Professional Quality Culinary Blowtorch for Crème Brule Melting Cheese Browning or Crisping Meat.

If you are an self confessed home cook like me, you probably would have never given consideration in acquiring a culinary blowtorch. I bought one after seeing one of those cooking shows on TV it changed my cooking habits for ever!

I must admit that I am not a chef by any stretch of the imagination, but one thing I have is a keen interest to try new things. To get other ways to look at the situation, consider checking out: Read more about this Chefs Blowtorch product. After seeing how easy it was to create that perfect brown, crispy skin on a chicken or pork roast or how simple you can create a Creme Brule crunchy sugar top, I just had to get one.

Using my birthday as an excuse to buy something I really wanted for myself, I logged on to AMAZON and found this incredible looking kitchen blow torch for what I thought was a a steal and bought it. Also bought Zippo Lighter Fluid to fill it up with on AMAZON. And that is when the adventure began!

I dug out my recipe books and ramekins and made my first Creme Brule. I couldn"t wait for it to set in the fridge in order for me to use my new blowtorch.

And then came the big moment - a sprinkled a teaspoons of brown sugar on top (didn"t have Demerara sugar but the brown sugar worked a treat), lit my blowtorch and like a real professional melted the sugar in a circular motion. Then I left it to set and within a minute it set to a perfect layer of solid sugar crust. I could"t wait for the family to come home - I just had to have one right there and boy was that divine...!

It was just the beginning of lots of experimentation of heating and melting and browning. I still have lots to learn but having lots of fun doing just that! My Kitchen Blow Torch now has a honorary place in my kitchen. I really don"t know how I ever cooked without it!

It really is the key to great looking food..

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