Advice About Celiac Disease And Gluten Intolerance: Revision history

From Angl-Am
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

4 January 2015

  • curprev 09:2009:20, 4 January 2015 VickeyNorwood talk contribs 2,319 bytes +2,319 Created page with "Gluten is a sticky protein that's made up of two smaller proteins, glutenin and gliadin. Gluten is found naturally in common grains for example wheat, rye, barley, oats (unles..."