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It's also worth mentioning that even the ideal knife can be useless, even risky, if you do not know how to use and take care of it. For cutting technique, I refer you to this great instructional video by Food Network celebrity chef, Alton Brown As for upkeep, the two most important things you need to know are how to store them—use a knife block, magnetic strip, or a special knife drawer organizer in order to preserve them from being chipped—and how to hone them in order to hold the edge straight and aligned amongst sharpening.

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