Celebrating A Landmark With Semi-Homemade Cooking Sandra Lee

Remember the scent of freshly baked raisin oats cookies when you were little? It is likely that, while your mother was baking them was a red box using the wonderful picture of a girl in a red hood holding a plate of freshly picked grapes sitting on the counter.

Because 1916, the Sun-Maid woman has been doing the hearts and homes of people across the country and she is receiving a electronic remodeling on her 90th birthday. In honor of the new, newer look, celebrity chef Sandra Lee, of "Semi-Homemade" fame, has done a modern simply take on the standard oatmeal cookie recipe and has helpful tips to freshen-up any dessert. "I have been cooking raisin oatmeal cookies since I was 9 years old and can still remember the delicious smell and taste from my childhood years. That"s why I feel honored to put my very own unique spin on this eternal and professionally loved basic."

Using Lee"s techniques and savory secrets, also the busiest person can deliver outstanding foods, tasty treats and decadent desserts in minutes. Some helpful tips from Lee on making your dessert memorable include:

· Focus on sweets that are low on work and big on taste and make certain they"re going from baking sheet to plate in mere minutes, giving you time to remain with those you love. Identify further on the affiliated wiki by clicking recipe for homemade pancakes.

· Incorporating raisins and dried fruit in-to desserts is a superb method to get your children to eat some of their everyday necessary servings of fruit.

· Con-sider testing out dry ingredients before planning sweets. Elements such as flour, sugar and nuts might be calculated and placed in their own independent plastic bags beforehand, and when you are ready to start cooking all you"ll have to do is just pour them into a bowl and cook. It is a great way to include children in-the kitchen, too.

· Desserts may be attractive. Place them center stage being an eye-catching delicious decoration. One strategy would be to place your raisin oats cookie bars around the side of the large decorative dish. Area scoops of your guests" favorite ice creams, frozen yogurts and other toppings in the guts of the plate, allowing them to develop their particular delicious edition with this dessert.

"I remember growing up and baking with my grandmother, who always had Sun-Maid raisins for any event from snacking to baking. I do the same nowadays with my nieces and nephews," said Lee. "They love Sun-Maid raisins and I love they help to make a lot of my semi-homemade meals even more delicious."

Decide to try these appealing Spice Raisin Oatmeal Cookie Bars together with your family after a exciting semi-homemade meal of your own.

Sun-Maid Spice Raisin

Oatmeal Cookie Bars

You Will Need:

9x13" cooking pan

Cooking spray, butter-flavored

Large mixing bowl

Electronic mixer

Ingredients:

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 box (18.25 oz.) spice cake mix

1/2 cup brown sugar

1 cup oatmeal

1 glass Sun-Maid Natural Raisins

1/2 cup pecan items (optional)

2 tablespoons to 1/4 glass decorative or coarse sugar (optional)

Directions:

1. PREHEAT oven to 375 degrees. Spray baking pan with cooking spray; set aside.

2. COMBINE eggs, vegetable oil and vanilla extract in a large mixing bowl. Use an electrical machine to beat o-n low, until mixed.

3. PUT spice cake mix and brown sugar. Beat o-n low until dough comes together. (Dough will be dense.)

4. MIX in pecans, raisins and oatmeal independently.

5. For another way of interpreting this, please consider checking out: partner sites. SPREAD dough into prepared pan.

6. BAKE for 20-25 minutes.

7. This grand here"s the site encyclopedia has numerous tasteful aids for where to flirt with it. REMOVE from oven and let cool. Cut into bars to serve.

Optional: Sprinkle desired amount of coarse or pretty sugar over money mixture for additional decoration before baking.

Yield: 2-4 bars

Oats dessert bars are a straightforward, healthy and de-licious snack..

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