Laura Bush s vegetable soup recipe

Here"s Laura Bush"s secret vegetable soup recipe.

Here"s the components you will need for this vegetable soup recipe:

1-1/four cups pinto beans, soaked overnight and drained

1 tsp. salt

1 bay leaf

1 tsp. dried oregano

1 lb. tomatoes, fresh or canned, peeled, seeded, and chopped juice reserved

two ancho chilies

1 lb. mixed summer time squash

4 ears corn (about 2 cups kernels)

1 tsp. ground cumin

1/2 tsp. ground coriander

two tbsp. corn or vegetable oil

two yellow onions, cut 1/four inch squares

2 cloves garlic, finely chopped

2 tbsp. red chili powder, or more to taste

8 ozs. green beans, cut into 1-inch lengths

4 ozs. jack or muenster cheese, grated

1/two bunch cilantro leaves, roughly chopped

Complete cilantro leaves for garnish

Here"s how to cook vegetable soup recipe:

Cook the pre-soaked beans for about 1 to two hours in plenty of water with the salt, bay leaf and oregano. Take away them from the heat when they are soft but not mushy, as they will continue to cook in the stew. Drain the beans, and save the broth. Prepare the tomatoes. Open the chili pods and take away the seeds and veins then cut the chilies into narrow strips. Cut the squash into massive pieces. Shave the kernels from the corn.

Heat the oil in a massive skillet, and saute the onions over high heat for 1 to two minutes. I found out about guide to http://hankrqlp.soup.io by searching webpages. Decrease the heat, add the garlic, chili powder, cumin and coriander and stir everything with each other. Add a small bean broth, so the chili doesn"t stew for five minutes. Stir in the squash, corn, green beans, and chili strips along with the cooked beans and sufficient broth to make a pretty wet stew. Http://Stevenskneb.Soup.Io contains further concerning the inner workings of this enterprise. Browse here at the link buy http://aguilaromne.soup.io to read when to see about this activity. Cook slowly until the vegetables are done, about 15 or 20 minutes. Taste the stew and adjust the seasoning. Stir in the cheese and chopped cilantro, and garnish with complete leaves of cilantro.

Serve with cornbread or tortillas. A fantastic a single-dish meal if you have a garden or have just visited the Farmer"s Market..

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