Professional Quality Culinary Blow Torch for Crème Brule Melting Cheese Browning or Crisping Meat.
If you are an self confessed home cook like me, you most likely would have never given a second thought about acquiring a culinary blowtorch. I bought one after seeing one of those cooking shows on TV it changed my life!
I must admit that I am not a chef by any means, but one thing I have is the enthusiasm to experiment. After seeing how easy it was to create that perfect brown, crispy skin on a chicken or pork roast or how fast you can create a Creme Brule crunchy sugar top, I just had to get one.
Using my birthday as a good reason to buy something I really wanted for myself, I logged on to AMAZON and found this incredible looking kitchen blow torch for what I thought was a really good price and bought it. Also bought Zippo Lighter Fluid to fill it up with on AMAZON. And that is when the fun began!
I dug out my recipe books and ramekins and made my first Creme Brule. For one more viewpoint, please consider having a gaze at: Read more about this Chefs Blowtorch product. I couldn"t wait for it to set in the fridge so I could try out my new blowtorch.
And then came the moment of truth - a sprinkled a teaspoons of brown sugar on top (didn"t have Demerara sugar but the brown sugar worked a treat), lit my blowtorch and like a real professional melted the sugar in a circular motion. Then I left it to set and within a minute it set to a beautiful layer of solid sugar crust. I could"t wait for the hubby to get home - I just had to have one right there and boy was that divine...!
It was just the beginning of lots of experimentation of heating and melting and browning. I still have lots to learn but having lots of fun doing just that! My Kitchen Blow Torch now has a honorary spot in my kitchen. I really don"t know how I ever cooked without it!
It really is the secret to great looking food..
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