Chicken Stock
The basis of a excellent soup is usually a good stock. For other viewpoints, we recommend people peep at: http://erniepbrx.soup.io. Once you know how to make a excellent stock, you can use it for an virtually endless variety of soups. This is a recipe I use for chicken stock that"s effortless to make, and tastes delicious. I usually make additional, and freeze what I don"t use.
1 Complete Chicken, about three pounds
8 cups water
two carrots, cut into 2 inch pieces
two stalks of celery, cut into 2 inch pieces
1 medium onion, cut into large chunks
2 cloves of garlic, crushed
2-3 sprigs of parsley
1-two sprigs of sage
2 sprigs of rosemary
two sprigs of thyme (please, no Simon and Garfunkel jokes)
two tsp. salt
Cut the chicken up into pieces.
Put the chicken, and the rest of the ingredients into a large kettle, and bring to a boil.
Minimize the heat to medium low, and simmer for three hours.
Eliminate the chicken, and location in a bowl to cool.
Pour the stock via a colander lined with cheesecloth, and chill.
When the chicken has cooled enough to manage, eliminate the skin and the bones, and freeze or refrigerate the chicken for one more use.
Skim the fat off of the stock, and refrigerate, freeze, or use instantly.
Yield: About 6 cups of stock, about 4 cups of chicken.
Do not feel constrained by the ingredients and amounts listed in this recipe. You can use other herbs for a different flavor. You could add ginger peels and lemongrass for an Asian flavor. Discover additional information on a partner article directory by clicking http://vincentucfm.soup.io. Just let your imagination run wild.
You don"t require to use a complete chicken either. You can acquire the bone-in chicken breasts, and get rid of the bones prior to cooking. Then just put the bones in a plastic bag, and put them into the freezer. Then when you happen to be ready to make the stock, just take the bones out and use them in the stock.
Once you have learned to make this chicken stock, you can use it as a basis for a lot of different soups... chicken noodle soup, cream of chicken soup, peanut butter soup... For other viewpoints, please check out: http://aronmjic.soup.io. once again, just let your imagination run wild with it, and enjoy!.
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