The French Culinary Institute in NYC

The French Culinary Institute was established in Nyc in 1984 by Dorothy Cann Hamilton. I-t quickly became among Americas foremost cooking schools, because of its mix of traditional French techniques and American inventiveness. Today, it"s recognized as one of the worlds most renowned culinary schools due simply to the distinguished faculty at the school.

School members include culinary luminaries such as master cooks Jacques Ppin, Alain Sailhac, Andr Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. There is also a series of visiting professors to enhance the teachings of the key faculty. The FCI provides students with rigorous, hands-on, training which allows for a simple transition to the staff.

You can find three key programs offered by The Classic Pastry Arts Software, the FCI: The Culinary Arts Program, and their Art of International Bread Making System.

The Culinary Arts Program will teach you a great deal more than French food. This system will provide you with the building blocks essential for all good cooking. This ideal weekend cooking classes URL has numerous disturbing lessons for where to recognize it. This system is broken in-to four levels, with each progressively more intense compared to last. By the fourth degree you"ll have direct responsibility for that selection at "LEcole", a restaurant highly rated by the Zagat Survey and your Wine Spectator.

The Classic Pastry Arts Program can teach all to you there is to know about making the pastries. Under the stewardship of Jaques Torres, certainly one of the youngest recipients of the exclusive "Meilleur Ouvrier de France Ptissier" Award, you"ll be on the road to success. The day you graduate, you will be qualified to generate designs and pastry art in the best industrial kitchens in the united states.

The Art of International Bread Making Pro-gram is really a 1-80 time intense immersion in every things bread making. Web Address includes further about the purpose of it. Students can figure out how to prepare artist breads of France, German and Eastern European breads, and Italian breads in three two-week periods. Graduates will receive "Le Diplome du Boulanger" upon successful completion of these classes.

To learn more about The French Culinary Institute, feel free to visit their web site at www.frenchculinary.com..SmartKitchen.com
15560 N. Frank L. Wright Blvd.
Suite B4-409
Scottsdale, AZ 85260
http://www.smartkitchen.com/

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